Beets and Avocado Salad

Beets and Avocado Salad
Recipe type: Salad
Cuisine: Vegan, Vegetarian, Raw
Prep time: 
Cook time: 
Total time: 
Serves: 4
I just love this salad! The combination of earthy beets and creamy avocado works so well together to create a delicious, filling salad that is light enough that you don't fall asleep after your ,meal!
  • For the Salad:
  • 4 beets, roasted, peeled and quartered
  • 1 avocado, diced
  • 4 tbsp chopped walnuts
  • ¼ cup fresh cilantro (optional)
  • 4 cups arugula
  • ¼ red onion, thinly sliced
  • For the Dressing:
  • 1 shallot, minced
  • 1 tbsp Dijon mustard
  • ¼ cup apple cider vinegar
  • ¼ cup extra virgin olive oil
  • sea salt and pepper to taste
  1. Combine all the dressing ingredients in a 1 cup mason jar and shake well.
  2. Toss the beets with the avocado, walnuts, red onion and cilantro.
  3. Add some of the dressing and toss to coat.
  4. Heap 1 cup of arugula on each plate and drizzle a little dressing over the top.
  5. Top with the beets mixture and enjoy


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