Kim Banting

6 Weeks to Healthy, Happy Hormones

By Kim Banting,

A “Hormone Reboot” You Can Do In 30 Days?

Here’s How You Can Stop the Annoying Issues That Are Making You Miserable

Discover Why You’re Just Days Away From

Regaining Control Over Your Life!

Have you ever felt that your body and you are not on the same page?

 There’s a reason for that.  There are players in your body, called hormones, that are making decisions for you.

 And the food you are eating may not be doing what is best for you.

 Does this sound familiar?

  • Getting through the day is a struggle
  • You feel tense and ready for a meltdown at any moment
  • Your body feels sluggish and achy
  • You have trouble falling asleep or staying asleep at night
  • Weight gain seems to be your new reality
  • You crave sweet or salty foods all the time
  • One minute you are happy and the next minute the world is coming to an end
  • Maybe you have been diagnosed with high blood pressure or cholesterol, diabetes, arthritis, PMS, or menstrual issues
  • Gas and bloating seems to be happening much more often
  • Hot flashes are driving you crazy!

If you suffer from any or all of these, then you are experiencing the effects of whacky hormones.  When they are balanced, they make you feel amazing and when they are out of balance, they make you feel miserable.

Here’s the good news…

There is a way to turn it all around, and it does not involve buying expensive supplements or doing complicated exercise routines.  It involves something you really like to do – eating.  So ask yourself…

 What Would You Do to Feel Like Yourself Again and Be Able to Lose Weight, Gain Energy and Have More Control Over Your Body?

Have you ever said to yourself: “I would do anything to feel good again?”

Have you ever felt: “This should not be happening to me!”

If you have, then you have probably tried many things to feel better: supplements, medications, working with MDs/NDs and avoiding all kinds of food.  And like most people, you are tired of the fight.  You are busy, stressed and fed up.  But I have more good news;

This is why I’ve worked with a fellow holistic nutritionist to develop a complete hormone balancing program that allows you to eat your way to rebalancing your hormones.

Introducing the:

 Healthy Hormones for Women Group Program

 The complete “Healthy Hormones for Women” group program will help you rebalance your hormones, using the foods that the systems in your body need to function properly.

You are steps away to a more balanced body, starting with food: delicious, wonderful food, full of flavour.  As your body adapts to this new way of eating, you will start to notice the headaches disappear, your energy returns and you’ll feel inspired and invigorated.  With a step-by-step process, I will guide our group through the program.  What you will gain is knowledge and power – you will learn how you function and what works best for you.

This is not a quick-fix but a real proven solution and you will see:

Noticeable Improvement in Just 30 Days.

Remember, you are a woman and you have a cycle and your cycle needs to reset, too.  That means no more PMS, irregular periods or bloating before your period and more energy, clear thinking and beautiful, wonderful calmness.

Each week of the program, I will teach you more information to understand the interaction of the various hormones that have been playing games in your body. You will easily recognize what has happened in your life that led you to be where you are now. As you go through the program (adaptable for all diet types such as gluten-free or vegan), each week you will feel better and better.

In this program, you’ll discover…

  • The role of the liver and how easy it is to support its 400 functions. Learn about the foods your liver loves.
  • The top ten hormone-balancing foods and how easily they can be worked into your diet.
  • The other players in the game; the adrenals, the thyroid, the intestinal system and digestive system and how they are affecting you – they all involve hormones so if you have issues with any of these, you will now know why.
  • How to support your body by eliminating toxins and feeding it with the nutrients it needs to stop the weight gain, improve your moods and stop those insatiable cravings.
  • Why the results you can achieve will be so dramatic when you are just eating food.
  • A complete menu plan plus delicious recipes that will inspire you.
  • How I will support you and the other group members through the program and be there to answer all your questions.

 Here Are the Tools You Will Receive to Help You Have Healthy Hormones:

  • 28 Day flexible Menu Plan with 90 amazing recipes
  • Weekly shopping lists
  • Complete instructions to understand what you are eating and why
  • Lifestyle suggestions to help guide you through the process
  • How to eat for each stage of your cycle
  • Are You an Emotional Eater? – handout
  • Conscious Eating – handout
  • Kitchen Makeover – handout
  • Hormone Questionnaire to help you understand what you are experiencing
  • Chart and instructions for monitoring your cycle
  • Weekly group sessions with complete support to get the answers to all your questions

Plus the Bonus for signing up:

7 Day Hormone Reboot and Shopping List
Signs You Need to Detox – handout
Top Ten Hormone Balancing Foods – handout
Food Substitution List – handout

Improve your metabolism, lose weight, end cravings and find a new way to live your life with energy and vitality.  You will be amazed with what you can accomplish and so will your friends and family.  By using these tools, the menu plans and all the instructional information, you will see your body transform in a manner that can last a lifetime.

Just think what you can do and how great life will be with the new motivation and vitality you will have by participating in this program.  Call me today if you are interested in learning more about this program and if it is right for you 647-202-7649 or email at kim@flourish-nutrition.com

 

 

 

 

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5 Things You Can Do Today To Banish Bloating

By Kim Banting,

Bloating is a major problem for a lot of people.  It can range from mild discomfort to great pain.  Occasionally it can be sign of a big problem like IBS, Crohn’s disease, allergies, autoimmune disease or cancer, but most often bloating and the gas that causes it are tied to what and how you eat.  About half of the gas in your digestive tract is from swallowed air (usually from eating too quickly), the rest is produced by the bacteria, yeasts and fungi that reside in your gut.  Slow digestion and the range of microbes living in your digestive tract can cause unwanted gas to build up and create bloating.  Eating too much, eating too fast and eating rich, fatty foods can all make this worse.  Of course, we also know that there are specific foods that are notorious for causing gas and bloating; foods like beans and lentils, fruit, broccoli, cauliflower, cabbage, sugary foods, dairy products and whole grains all have the ability to cause severe discomfort for some people.  However, I am going to tell you today, that it isn’t the food that’s the problem!  The issue lies in your gut.

Gas and bloating are problems with inefficient digestion and poor eating habits:

  • Low stomach acid causes inadequate digestion of proteins, so food sits for too long in the stomach and can cause carbohydrates to begin fermenting
  • Low enzyme secretion means an inability to break down proteins, sugars and starches efficiently
  • Imbalanced gut bacteria (your micro biome) means you are feeding bad microbes which create much more gas and waste products
  • Slow intestinal motility causes constipation which is sure to make you bloated
  • Eating too quickly or eating too much puts a lot of stress on the digestive tract
  • Eating when you are stressed, in a hurry or preoccupied can reduce the amount of stomach acid and enzymes that are secreted, impairing digestion

What Your Gut Microbiome Has to do With It:

The human microbiota consists of 10-100 trillion symbiotic microbial cells harbored by each person-primarily in the gut; the human micro biome consists of the genes these cells harbor and is a sort of catalogue of your gut inhabitants.  Scientists have long known and understood that there is a strong connection between an individual’s health and their micro biome.  In fact, in the 1690′s, a man named Antonio Van Leewenhoek studied microbes from both oral and fecal samples of healthy and sick people and noticed vast differences in the populations of good and bad bacteria.  This tells us that there are things that can disrupt the environment of our guts and that this disruption may have consequences to our health.

Poor diet, high stress and medications like antibiotics are just some of the factors that can create a disharmonious environment in your digestive tract.  Studies have shown that an altered gut ecosystem is frequently associated with poor digestive health, increased susceptibility to infections as well as other diseases like obesity, metabolic syndromes, allergies and other inflammatory diseases.  Also, this altered ecosystem may not be so easy to correct; another study showed that 3-4 days after treatment with a broad spectrum antibiotic like ciprofloxacin, the gut mircobiota experiences a decrease in the number and diversity of microbes, many of these will fail to return ever and for some species, reestablishment can be affected for up to 4 years following treatment.

What do we do about this?  There is evidence that taking a multi-strain probiotic (contains 10 or more different strains of microbes in a dose of 10 billion or more per capsule) along with different types of fermented foods (see #4 below) is very effective in the relief of bloating and that it can begin to help repopulate good microbes in the digestive tract.  While we still need larger and better-designed studies, anecdotally, I’ve personally experienced and seen with my clients great results from taking a range of different probiotic and prebiotic foods.  The foods you eat do have a big impact on correcting your gut issues; specific bacteria have jobs to break down polysaccharides and make new vitamins to benefit our health while others feed off the junk foods we eat and create havoc in the gut.  We want to build up the numbers of beneficial microbes and this will help to bring down the communities of harmful microbes and help us to find relief in our digestive tract and better absorb the nutrients in our food.

The following are some possible signs that you may have an imbalance in your gut micro biome:

  • digestive issues of all kinds
  • fluid retention
  • dehydration
  • constipation
  • food allergies and sensitivities
  • SIBO (Small Intestinal Bacterial Overgrowth)
  • infections
  • bowel obstruction
  • hormonal changes
  • cancer

Here are some simple strategies you can implement today that will go a long way toward helping you restore harmony in your belly!

  1. Chew your food!  This seems like a simple idea, but putting it into practice can be a challenge.  Take your time and chew your food thoroughly!  Not only will you be mixing your food with more saliva that contains enzymes that break down carbohydrates as well as producing leptin and ghrelin (hormones that manage appetite), but you will also slow down how quickly you eat.  Slowing down will help you to eat smaller portions and not overwhelm your digestive tract.
  2. Don’t eat when you feel stressed.  Your digestive tract cannot produce enough hydrochloric acid or enzymes needed for digestion when you feel anxious, worried or are in a hurry.  Take a few moments to create a calm, relaxed environment, take a few deep belly breaths and pause to look at and appreciate the food you are about to eat.  If you can’t relax at that moment, it might be better to hold off on your meal and go for a short walk or do something else to clear your mind.  Manage your stress by getting enough sleep and taking time to care for yourself.  We are all living pretty stressful lives and your body’s coping mechanism for dealing with being on the go is to produce cortisol.  Excess cortisol can keep your body in a fight or flight mode for very long periods of time.  This has a negative impact on digestion and gut health by slowing down digestion, not producing enough of the acids and enzymes needed for digestion, and damaging and killing the good bacteria in our guts!  Your enteric nervous system is located in your gut and it is in communication with your brain.  Have you ever had butterflies in your stomach before a big event?  That’s your enteric nervous system at work, and when it is activated through a stress response, this is what can cause problems like constipation, bloating and diarrhea.
  3. Try food combining.  Proteins, carbohydrates and fats are all digested at different points in our digestive tracts.  Carbohydrate digestion begins in the mouth and then continues in the intestines.  Protein needs the high acid content of your stomach to begin breaking down, and fats are emulsified with bile in the intestines and further broken down when lipase enzymes begin to do their work.  Protein actually stays in the stomach for about 3-4 hours before hydrochloric acid has broken it down enough to continue into the intestines, however, if you aren’t producing enough hydrochloric acid, this can take much longer.  If you have eaten both meat and a starch at the same meal (spaghetti with meat sauce or steak and potatoes) then the carbohydrate portion of the meal is going to begin to ferment.  Compared to proteins, carbohydrates move through the stomach in under an hour, so if you are having a difficult time digesting complex meals, food combining can be very helpful.  You may find this chart helpful https://beyondhealth.com/media/wysiwyg/kadro/articles/food-Combining-chart.pdf or you can also work with a Nutritionist or Naturopath for more individualized assistance.
  4. Make it a priority to take a probiotic supplement each day and incorporate more fermented foods into your diet on a regular basis.  Foods like sauerkraut, kimchee, kefir, yogurt, kombucha, miso, tempeh, and pickles have been fermented as a way to preserve them.  This type of fermentation does not contain any vinegar; it is a natural fermentation and the benefit of eating these foods is that many will provide your gut with a variety of beneficial microorganisms as well as helping to make the food more digestible and nutrient-dense.  One of the many jobs of good bacteria is to produce vitamins and make them more available to our body.  Be sure to find these in a refrigerator section of your local health store or try making them yourself!  I have a recipe for an easy sauerkraut that can be used to pickle just about any veggie combination you would like.  http://flourish-nutrition.com/recipe/simple-sauerkraut  Also, sprouting seeds, nuts and legumes is another way to make the nutrients more available and easier to digest.  http://www.culturesforhealth.com/learn/sprouting/how-to-sprout-black-beans/
  5. Nature has provided us with many foods, herbs, spices and essential oils that can assist us in an acute situation of bloating, gas or other digestive upset.  Try them as a tea, chewing a small amount whole or use 1 drop of therapeutic grade essential oil such as Young Living* to get fast relief.  You won’t believe how well these remedies can work!
  • 1 tsp fresh grated ginger steeped in hot water for 3 minutes for bloating, gas or nausea.  Add 1/2 tsp raw honey.
  • Chew a pinch of fennel seeds for bloating and gas.
  • Chewing peppermint leaves or make a peppermint tea for bloating, heartburn and nausea.  Sip slowly.
The bottom line for all of this is that it is not the food itself, but our lifestyle choices that bring about digestive issues.  My reasoning is that if we create the problem with our poor choices, then implementing some new and better choices will help to correct the problem.  I can speak from experience that healing your gut will open you up to being able to eat just about any food again (in moderation) and I can help you achieve that as well!

 

http://www.jnmjournal.org/journal/view.html?uid=327&vmd=Full

https://www.ncbi.nlm.nih.gov/pubmed/28042926

https://www.ncbi.nlm.nih.gov/pubmed/24664520

https://www.ncbi.nlm.nih.gov/pubmed/25917520

https://www.scientificamerican.com/article/findings-from-the-gut-new-insights-into-the-human-microbiome1/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3426293/

 

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Stressed? Let’s Fix That!

By Kim Banting,

It’s no secret that our lives are stressful.  We are all feeling it, even if we don’t talk about it, even if we put on a big smile and carry on through our day, it’s there.  We feel like we are on a hamster wheel and we are going through the same motions day after day.  We accomplish one task, but there is always another.

Work days seem to be getting longer, and many of us have obligations once we get home…making dinner, doing laundry, homework, bath time, PTA meetings, doctor’s appointments, grocery shopping…the list could go on and on.  Where do we find time to care for ourselves, spend time with friends or do activities we enjoy?  These are the things that nurture us and bring joy into our lives.  Don’t get me wrong, making dinner for our family and helping our kids with their homework could be joyful, but if it has become part of the hamster wheel, it can quickly turn into an activity we resent doing.  The feeling of exhaustion, apathy or hopelessness that accompanies this is a sign of prolonged stress and it can have a tremendous impact on our health.

Prolonged stress places a heavy load on our heart, blood vessels, immune system and endocrine system and is associated with many common diseases.  Do you ever experience any of the following?

  • insomnia or disrupted sleep
  • depression
  • fatigue
  • headache
  • digestive issues like gas, bloating, cramping, diarrhea, constipation
  • upset stomach
  • irritability

These are just a few symptoms that you may be stressed.  Why do these symptoms come up?  When the body is under stress, it puts more pressure on some body organs and systems which requires a greater amount of nutrients like magnesium, folic acid, zinc, vitamin C and B vitamins.  Over time, if we aren’t replenishing these nutrients with a really healthful diet, these nutrients become depleted and disease may begin to set in.  This is a very condensed explanation of why someone who is chronically stressed could develop:

  • Diabetes
  • Heart Disease
  • Lung Disease
  • Depression
  • Anxiety
  • Rheumatoid Arthritis
  • Chronic Inflammation
  • Chronic Pain
  • Cancer
  • Liver Disease
  • PMS
  • Poor adrenal function
  • Hypothyroidism
  • Hypoglycemia
  • Food Allergies/Sensitivities
  • IBS/IBD
  • and more

Not only does the extra burden on our organs deplete nutrients, but some of our coping mechanisms could be sabotaging us.  For example, if you tend towards an alcoholic beverage to unwind or find yourself eating a lot of sweets or refined carbohydrates, this can cause hypoglycemia and other hormonal imbalances that will exacerbate your stress symptoms and may affect your ability to get a restful sleep.  This in turn might cause you to reach for a morning cup of coffee to get you going which puts more strain on your adrenal glands and might cause cortisol to remain too high and consequently, raise blood sugar levels.  In the end, these coping strategies will fail us and will ensure we remain on our stressful hamster wheel.

I know, because I have lived through this scenario and I’m on the other side with a great foundation of knowledge and tools to help my clients overcome their stress patterns and create a new way of managing their stress and maintaining great health and vitality!  I know first hand how much impact our eating choices can have on how we feel mentally, emotionally and physically.  In fact, I would go so far as to say I am a completely different person than I was 10 years ago when I was suffering from anxiety and depression, insomnia, digestive problems, acne, mood swings and other uncomfortable issues.  I thought everything I was feeling was normal.  It all crept up on me so gradually that I didn’t attribute it to any one thing I was doing.  Once I went back to school and began my studies in Nutrition, I put into practice everything I was learning about a healthful diet and very quickly saw results from all of my health problems.

Scientific studies show that a healthy lifestyle and proper diet not only prevents, but also reverses chronic diseases.  The changes don’t have to be hard and deprivation isn’t part of it, but an understanding of how to make simple substitutions and include the right foods will make big changes!

I am offering a Stress Management Program in partnership with my colleague Robert Mayeda, RMT to combine Nutrition with Massage Therapy to help people who are looking for a better way to manage their stress and improve their health.  If you would like to know more about this program, you can contact me at 647-202-7649 or email me at kim@flourish-nutrition.com for a FREE 15 minute phone consult to see if this program is right for you.

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Spring Cleaning for Your Home

By Kim Banting,

Spring is a time when we naturally want to let go of extra stuff cluttering our homes, get in behind the furniture we haven’t moved for a while and really give our living space a good cleaning.  It feels so good and afterward there is a powerful feeling of satisfaction!

But what if the cleaning supplies we are using are actually bringing harmful chemicals into our homes and hurting our health or the health of our families? Unfortunately, most of the common cleaners available to us are filled with ingredients that are known carcinogens (cancer-causing), disrupt our hormones and can even affect our fertility, as well as irritate our skin.   Have you heard that the air inside our homes can be many times more toxic than the air outdoors??!!  Did you know that more than 80,000 chemicals have been introduced into our environment in the past 50 years and many of these have been untested for safety.  Of those that have been tested, many have been found to be toxic, irritating to skin and eyes, cause tumors in laboratory animals and cause reproductive issues.  Parabens, pthalates, sodium laurel (laureth) sulfate, VOC’s, fragrances, triclosan, and the list goes on.

So what do we do?  One of the simplest things you can do is to open your windows daily for a little while, but of course, we also need to clean our homes and there are lots of great products and simple ingredients in your pantry you can use right now.  Baking soda is a great scouring agent.  Vinegar kills salmonella, E coli and may other bacteria and leaves a nice shine on windows, mirrors and chrome.  Dr. Bronner’s castille soap can be used to create your own cleaning solution and can be used as a body wash and shampoo as well!  Essential oils can be used to create a nice scent that won’t harm you or your loved ones and many have antimicrobial properties.  Also, there are great products on the market that we can buy from companies like Norwex that are environmentally friendly and safe for your family.

Here are a few of the recipes that I use in my home:

Cutting boards:  Wooden cutting boards harbour a lot of bacteria!  They can get deep into the wood and come out when moisture is present.  How to get them clean?  First, give your board a good scrub with hot, soapy water.  Lay it flat and sprinkle the surface generously with salt and scrub, rubbing the salt into the board.  Allow it to sit for 30 minutes and rinse well.  I also like to give it a final spray with white vinegar and allow it to sit again for a few minutes before wiping it with a clean, dry cloth.

All purpose cleaner:  Combine 1 tsp castille soap and 2 cups of water to a spray bottle.  You can also add a few drops of pure, organic, high quality essential oil like tea tree oil, oregano oil, lemon oil or even Thieves.  I use oils from Young Living which are certified organic therapeutic grade essential oils.

Floor cleaner:   To cut through tough dirt, use 2 tbsp liquid castille soap to 1 gallon hot water.  For shine combine 1 cup white vinegar to 1 gallon hot water.

Scrubbing paste:  To cut through soap scum in your bathtub, shower or sink, combine 5 tbsp baking soda with enough castille soap to make a paste (about 3 tsp).  Dip a cleaning cloth in this paste and rub into your surface and rinse clean.  You can also prevent soap build up in the shower by spraying down the walls with vinegar after showering.

Mold and mildew in your towels:  No one likes the smell of mildew in their towels and we all know that simple washing in regular detergent won’t get rid of this.  You will need to run your washing machine for two cycles.  Round 1, use 1 cup white vinegar and no soap for a full cycle.  Next, run the same load again with 1 cup of baking soda, no soap.  In the dryer, I love using dryer balls and you can even scent them with a few drops of essential oil from lavender, lemon or any scent you like!

One last idea:  Get some green, living plants in your home.  They help to clean the air while bringing some life into your surroundings.  Two of the best plants to buy are spider plants and Boston ferns.

Have fun with these ideas and feel great that you aren’t just cleaning your home, you are also helping to protect your health!

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Healthy Gut, Healthy Life

By Kim Banting,

The importance of your gut flora and it’s influence on your health cannot be overstated.  Your digestive tract is home to countless bacteria, both good and bad; these microbes outnumber your body cells 10:1!

Over the past years, more and more scientific research has been looking at our gut health and how it relates to virtually all illness and disease.  What we have learned is gut bacteria is the largest part of our immune system, it affects our entire body and that maintaining a balance of good and bad microbes (aka microbiome) forms the foundation of our physical, mental and emotional health.    Scientists estimate that 95% of our gene expression is determined by our gut bacteria!

There are many things that affect our microbiome:

  • vaginal birth vs caesarian
  • breast fed vs formula fed
  • condition of mother’s digestive tract during and after pregnancy
  • food fed to baby during first two years of life
  • quality and diversity of diet
  • lack of exposure to bad bacteria to develop a healthy gut
  • antibacterial products (soaps, handsanitizers)
  • environmental toxins- glyphotsate (pesticides), food additives
  • stress
  • antibiotics
  • other drugs (esp corticosteroids and birth control pill)
  • junk foods
  • alcohol
  • excess exercise or too little exercise
  • lack of sleep; poor quality sleep
  • radiation from x-rays, airline flights, cell phones, computers, etc

It’s kind of overwhelming, right?  So many things on this list that you have probably been affected by, but it’s ok!  The cells lining your digestive tract live for 2-3 days, then they die, shed off and get replaced with new, healthy cells.   Because of this cell regeneration, we have the opportunity to really heal and seal a damaged gut lining.  For this, we need 2 things:

  1. Building blocks; protein, essentials fatty acids, vitamins, minerals, enzymes
  2. Good bacteria, yeasts and fungi to repopulate the gut

Poor nutrition can prevent your gut lining from healing, causes problems in the first place and when we eat junky foods, it feeds the bad microbes.  Eating a healthful diet, low in sugar and refined foods is an important first step in bringing our gut back into balance, but we also need to repopulate, and this is where fermented foods comes into play.

  • fermented foods help to draw out toxins and heavy metals from the body
  • bring good microbes to your digestive tract in an affordable way (high quality probiotic can be costly)
  • they help you to absorb food better because bacteria assist in breaking down food allowing the release of vitamins, minerals, and other nutrients so our bodies can utilize them
  • fermented foods make other, tough to digest foods like legumes and cabbage, easier to digest
  • help to make vitamin K2 which is important for blood clotting and bone health

So you can see that incorporating fermented foods as a regular part of your eating routine is an excellent strategy to help optimize your gut flora, creating a balanced, symbiotic relationship where they nourish you, help you fight disease and improve your overall health.  In fact, you are probably already eating some fermented foods without even knowing it!

  • tamari, miso, tempeh, natto, soy sauce and fish sauce
  • yogurt, kefir, creme fraiche
  • kombucha, kvass
  • pickles, sauerkraut, kimchee
  • yeast free, sourdough breads
  • wine and beer

If you are looking for real pickles and sauerkraut, you will need to look in the refrigerator section and usually the health food aisle to find the real stuff.  The ingredient list will be simple: vegetable, sea salt, lactic bacteria.  You will not find vinegar or sugar in the list and it will have to be chilled.  These foods are really easy to make yourself as well.  Check out my recipe blog for my Basic Sauerkraut recipe.

Enjoy!

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Start 2017 Out With Healthier Habits!

By Kim Banting,

I am offering a SPECIAL PRICE on my 30 Day Clean Eating Program for January!  I want you to start 2017 out inspired to create your healthiest year yet, and I am hosting a free information evening on Wednesday, December 7th from 6:30-7:30 to give you all the details.  This special price is for the month of January only, so you don’t want to miss out.

Space is limited, so please RSVP to 647-202-7649 or kim@flourish-nutrition.com  

Most of us have some unhealthy habits that we would like to change, but it can feel so hard to follow through!  Not knowing where to start or how to make these changes happen can be really stressful and it might mean that we don’t even try at all.  Experts say that it takes about 21 days (or 3 weeks) to break a bad habit or implement a new one.  I am offering a program that I call the 30 Day Clean Eating Challenge.  It includes:

  1. An initial assessment where we will discuss your current challenges, concerns and health goals 
  2. A Nutri-Body Analysis (covers more than 200 different body imbalances) to show you where to focus on the details of your personal nutrition requirements 
  3. Learn which foods help to boost metabolism, build lean muscle, shed unwanted weight and heal your body to keep it at Optimal Health
  4. Weekly check-ins to get your questions answered and discuss your struggles and successes
  5. A follow up appointment at the end of the 30 days to re-evaluate the Nutri-Body Analysis to see how much you have improved!  

You will receive lots of support and opportunities for you to get your questions answered.  When you are finished, I will teach how you can continue to move forward and keep reaching your health goals.

I know that some people just need that little nudge to get them on the right path, and that is what I am offering.  Are you feeling inspired?   Call me (647-202-7649 or kim@flourish-nutrition.com) today to ask how you can get started on the 30 Day Clean Eating Challenge!

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Stop the Sugar Addiction Cycle

By Kim Banting,

Sugar is an insidious part of our daily lives. It is in almost every packaged food we buy from granola bars and cereal to tomato sauce and yogurt. It isn’t just in candy and pastries; it is in foods that are marketed to us as being healthy! It’s no wonder that so many people who are trying to lose weight and make healthier choices aren’t getting results.

You may be surprised to learn that in Canada, the average person is eating 45 tsp of sugar a day! As incredible as that may sound, it really isn’t difficult to reach that number even when making an effort to eat well. Consider that 1 serving of strawberry yogurt contains 20g of sugar! That’s 5 tsp. A Fibre One bar has 7 g of sugar, or 2 tsp. So here you go, with 27 g of sugar just for a so called healthy breakfast. When you eat a salad with premade dressing, it has sugar in it. Any sauce that might be added to your meal has sugar in it. When you go to a fast food restaurant, but order the salad, all the dried fruit and candied nuts they add are loaded with sugar! Breads, pitas, buns…most have added sugar in them unless they are homemade.

We need to learn to read the ingredient list on all packaged foods. Actually, we need to stop eating packaged foods…but in the meantime, it is important to know that there are more than 55 names for sugar. Cane sugar, molasses, evaporated cane syrup, dextrose, sucrose, juice concentrate, honey, maple syrup, sorbitol, corn syrup, dates, and the list goes on. We have been told that if sugar isn’t in the first 5 ingredients of the list, then it’s ok. But what about the fact that companies almost always use several forms of sugar? The different forms appear all through the list, making a product like a granola bar very misleading. We have all thought of granola bars as a healthy snack, but the truth is they aren’t much healthier than a chocolate bar.

What else is problematic with this? Well, the food industry understands that we humans have a weakness when it comes to sugar. When we eat sweet foods, a chemical reaction occurs in our brains that creates a dopamine response. Dopamine is a neurotransmitter that makes us repeat behaviours that make us feel good. Sex, drugs, alcohol and food are all things that can drive us to seek more pleasure and possibly lead to an addiction. Have you ever tried to resist eating a piece of candy or a butter tart? How difficult was it? Scientists know that if we can see a food that we like, we will almost certainly eat it. Have you ever seen an add for fast food or ice cream and wanted to eat it? Have you ever acted on that urge? That’s what advertising is meant to do to you. Compel you to buy the thing you see. PET scans show that obese people have a lower dopamine sensitivity that leads them to eat more of the offending food to get the same reward. This is similar to drug addicts and alcoholics, but it seems that sugar has an even stronger pull on people.

When you eat a sweet food that comes from nature, like an apple, there is fibre and vitamins, minerals, and other plant chemicals that send signals to the brain that tell you “enough”, but packaged, processed foods don’t contain these nutrients, so the message doesn’t get sent to tell you to stop eating. That’s why you would never eat 8 apples in a sitting, but you might eat a whole pizza or tub of ice cream.

What to do? Well, the solution isn’t easy, but it is possible. We need to quit eating processed foods and replace them with natural foods that we prepare ourselves. There is no other way.  It isn’t enough to slowly phase out junk food.  We really need to do it cold turkey, because even a little sugar will drive you to eat more sugar.  The first few days are really tough.  This is a psychological game.  Have you ever seen someone coming off drugs or alcohol?  The detox symptoms are severe.  With sugar detox you will feel angry and emotional.  You may even feel nauseated and have headaches.  This passes when you are eating whole, fresh foods.  And I can help.  

Try my 30 Day Clean Eating Program.  I offer lots of information, strategies and support to help you reach your health goals.  I will teach you how to plan, how to unprocess your pantry, and shop strategically.  Anyone can be successful on this program.  I have never once heard anyone tell me they wished they hadn’t eaten that healthy meal.  No one feels guilty for taking care of their health.

30 Day Clean Eating Program includes:

  1. an initial assessment where we will discuss your current challenges, concerns and health goals 
  2. a Nutri-Body Analysis (covers more than 200 different body imbalances) to show you where to focus on the details of your personal nutrition requirements 
  3. weekly email check-ins to get your questions answered and discuss your struggles and successes
  4. a follow up appointment at the end of the 30 days to re-evaluate the Nutri-Body Analysis to see how much you have improved!  
Call me today for a free 15 minute consultation.  You are worth the effort and you won’t ever regret it.
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30 Days to a Healthier You!

By Kim Banting,

I don’t know about you, but I love September!  The nights are getting cooler, the trees are exploding with their beautiful fall colours and I am back into my routine!  Don’t get me wrong, I LOVE the excitement and spontaneity of summer.  All of the weekends away and day trips here and there;  but I always look forward to the consistency and routine of fall and winter.  This is when I do a re-evaluation of my current lifestyle habits and decide what is working and if there is anything I want to change up.  It’s a great time to focus on starting a new, healthier habit or bring back an old one that has fallen to the wayside.

Most of us have some unhealthy habits that we would like to change, but it can feel so hard to follow through!  Not knowing where to start or how to make these changes happen can be really stressful and it might mean that we don’t even try at all.  Experts say that it takes about 21 days (or 3 weeks) to break a bad habit or implement a new one.  I am offering a program that I call the 30 Day Clean Eating Challenge.  It includes:

  1. an initial assessment where we will discuss your current challenges, concerns and health goals 
  2. a Nutri-Body Analysis (covers more than 200 different body imbalances) to show you where to focus on the details of your personal nutrition requirements 
  3. weekly email check-ins to get your questions answered and discuss your struggles and successes
  4. a follow up appointment at the end of the 30 days to re-evaluate the Nutri-Body Analysis to see how much you have improved!  

I offer lots of support and opportunities for you to get your questions answered and when you are finished, we discuss how you can continue to move forward and keep reaching your health goals.

I know that some people just need that little nudge to get them on the right path, and that is what I am offering.  Are you feeling inspired?   Call me today to ask how you can get started on the 30 Day Clean Eating Challenge!

 

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Perspective

By Kim Banting,

I recently lost my grandmother.  She was 84 years old and her health had been seriously failing for the past 2 years.  She had osteoporosis, COPD and over 80% blockage in her arteries.  She had a chronic cough for as long as I can remember.  She smoked for more than 65 years!  It got me to thinking:  it took 65 years for smoking to kill my grandma.  She definitely died as a result of the effects of smoking and she lived with poor health for a very long time because she was a smoker.  Even as a child, I remember her coughing and coughing and coughing!  This deep, wracking cough that shook her whole body….and I have been asking myself, “How long did she smoke before the chronic, life-long health problems started to show?”  Initially, when someone begins to smoke, the body sets about it’s protective mechanisms and creates lots of mucus to coat the lining of the esophagus and lungs.   This causes tightness in the chest and wheezing.  People cough as the lungs try to rid themselves of the chemicals that are irritating and harmful.  The cilia that line the small airways become paralyzed and die off, increasing your risk of infections and respiratory illness.  These are the initial consequences of smoking, but the truly debilitating and life threatening diseases of cancer, heart disease, emphysema, vision deterioration, and so on take years to develop.  There is no doubt that smoking is a terrible habit that will eventually kill us, and the body goes right into protective mode as soon as you begin to smoke.

 

Then I started thinking about how poor food choices affect our health.  You know, to put this into perspective.  We are all in agreement that smoking kills, but we are not all in agreement that poor food choices kill us.  Yet, there is no doubt that food has the greatest impact on our health and is the strongest factor in our ability to prevent chronic diseases.  The greatest threats to our health today are Diabetes, Cardiovascular Disease and Obesity.  These are 100% diseases caused by poor dietary choices and sedentary lifestyle.  100 years ago, our greatest threat to dying from disease was from infections, but we have learned to wash our hands and cover our mouths when we cough and we have grown powerful antibiotics to fight the worst infections…We are brilliant at pinpointing our threats and defeating them, so what’s the hold up on defeating lifestyle diseases?

 

In the documentary Supersize Me, Morgan Spurlock (documentary film maker) meets with a team of doctors before setting out on his mission to determine if fast food is truly harmful to our health.  Before beginning this experiment, he is found to be in a state of perfect medical health.  He is 6 foot 2 inches and 185 lbs with 11% body fat.  Cholesterol levels are a healthy 168, triglycerides 87 and his liver and kidneys are in perfect working order.  His doctors hypothesize that during this next month, his cholesterol and triglycerides will likely increase a little and if heart disease is in his family he may be at risk of developing issues.

 

10 days into his experiment Morgan is at his weekly check in with his doctors and it’s found that he has gained 18 lbs, his cholesterol has jumped to 225, his liver enzymes are now 14 times higher and Morgan reports that he feels lethargic, numb and is experiencing chest pain.  He is always exhausted, he is depressed and has powerful mood swings.  His cravings for more of the same junk food are uncontrollable.  His doctors strongly urge him to stop this experiment immediately because his liver has turned to fat and he is developing kidney stones and risking gout.

10 DAYS into this experiment, Morgan Spurlock’s health has completely changed to a disease state!  10 DAYS!!!  Can anyone deny that junk food is at least as big a risk factor of death as cigarettes?  Probably even a higher risk!  And if this is indisputable, which it seems to me that it is without a doubt, indisputable, then why are we not doing something about this????

 

McDonald’s is the “restaurant” that Spurlock chooses for his experiment.  He eats 3 meals a day there for 30 days.  Now, I know that most people aren’t eating at McDonald’s 3 times a day, everyday.  However, I do know that many people are eating fast food of some type everyday.  I know that few people cook for themselves anymore and almost everyone I speak with admits to relying on convenience foods because they are so busy.  Finally, I know that very few people are eating the recommended 10 servings of fruits and vegetables a day.  Fruits and vegetables contain the essential vitamins, minerals and antioxidants that help the body repair damage that is done day to day.  Our precious liver is the hard-working organ that helps to filter out toxins and remove them from our bodies.  If we are constantly exposing our bodies to harmful substances and never providing the necessary antidote, how on Earth can we expect it to stay in perfect working order?  Think of it like taking your car in for a tune up.  Over time, the oil gets old and thick and the air filter gets clogged up and you need to flush out the gunk or your engine will stop working.  Why don’t we take care to clean the gunk out of our cells?  I dream of a day when fast food and processed junk in the grocery store is as taboo as cigarettes, however I understand that is not going to happen anytime soon.  In the meantime, my hope is to share my message and inspire more people to eat clean more often.  Find the time to prepare food for yourself and try to eat a big salad every day or drink a vegetable smoothie!  This one small change can have a big impact and who knows, maybe it will even be the beginning of whole new lifestyle!

 

We don’t often think of this when we are out and just need to find something to eat, but when you spend your money on something, you are casting a vote and telling the company you are buying from that you support their product.  If we all took just a little time to plan ahead and spend our money on foods that we know are more nourishing for us, these companies would have to rise to the challenge of providing those foods!  Over the past winter, McDonald’s saw an all-time low income earning for their first quarter sales.  All of a sudden, they were promoting a line of new salads for their customers!  If we want better food, it is up to us to demand it!

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March Promotion!

By Kim Banting,

Spring is fast approaching and it’s a great time to think about cleaning up your diet and cleaning out your body.  Over the winter, we are bundled up in warm clothing and eating heavier, more comforting foods.  This can weigh down the body and cause you to feel sluggish and lazy.  Once the snow melts and the sun starts shining, it’s time to get moving again and start eating foods that will help you feel lighter and more energetic.

Book an appointment with me for a Food Journal Analysis.  Keep a 7 Day Food Journal and I will review it with you and show you where you can make simple improvements to your current habits that will help you to reach your health goals.

This is a 1 hour appointment that I normally charge $100 for, but for the month of March, you can get my help for only $20!

Whether you are looking to shed a couple of pounds, improve your health or just want to get motivated, this is a great tool that will help you to feel vibrant and refreshed!

Email me at info@flourish-nutrition.com or call me at 647-202-7649 to book your appointment!

Don’t wait, this offer is only available for the month of March.

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